If you are planning to open a new restaurant or catering service, then you’re going to need to purchase commercial appliances. The kind of cooking equipment you have available are extremely important for your restaurant, so it’s crucial that you purchase the correct equipment for preparing mouth-watering meals for customers.
Considering all the options available, setting up a commercial kitchen can seem overwhelming. Here is our guide to all of the different types of commercial appliances available.
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Something to understand concerning commercial ranges is they’re made in gas or electric models. Both types have their advantages and disadvantages.
Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quickly and are usually a lot more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and gas stoves are commonly in commercial kitchens as they generate more power. Overall, this range of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.
But, commercial electric appliances offer benefits also. For example, electric ovens offer better baking functions – like as convection. Electric commercial appliances are often much simpler and safer to cook with, as well as cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.
There are many different commercial appliances available, all of which can be especially utilized for your specific needs. Here are some of the different models of commercial appliances that you can buy.
Exhaust hoods are an important addition to a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health requirements.
Commercial exhaust hoods serve a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are many different kinds of commercial exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer is not an appliance you would expect to see in a domestic kitchen! But, they are very normal in restaurants. These enormous freezers are necessary for any food service running at a very high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that is why a walk-in freezer is needed.
These walk-in freezers are also important for kitchens that need to freeze large containers or boxes that would not fit inside of a residential freezer. You can get several different sizes of walk-in freezers. They are custom-made to the kind of space you have.
You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are managing a very large scale business, then a normal-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be cooked without a commercial fryer. These are appliances that will soon be invaluable assets for cooking appetizers and side dishes.
You are able to decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They are also much simpler to manage. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your needs.
The grill is generally the focus of a kitchen. This is where a majority of the hot meals are cooked, and it is vital that your grill performs to your needs. Grills are available in all shapes and models, and it’s important to purchase the one that is best suited for whatever you are cooking.
You can purchase gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a great technique that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not drying out.
Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.
Some unique food items cannot be prepared with standard appliances – especially if you want them cooked at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging task. It is very important you know the kind of commercial equipment available to buy beforehand. The commercial appliances that you buy will have to be specifically determined by your kitchen space, and the kind of food that you will be cooking.
Within the different categories of commercial appliances, there are so many models out there. Choosing the best appliance for the job can make all the difference to the success of your kitchen.
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